Restaurant Technologies, Inc. (“RT”), offers two critical services to food service venues: fresh oil delivery and used cooking oil (“UCO”) collection. Traditionally, these processes are often regarded as “pain points” in commercial kitchens, resulting in labor inefficiencies and safety hazards. RT’s closed-loop system automates these pain points, eliminates undesirable and dangerous manual labor, reduces plastic waste associated with traditional fresh oil delivery, and ultimately offers savings to the customer relative to the manual alternative. UCO is then aggregated across RT’s nationwide depot network and sold into the biofuel market as recycled feedstock for low carbon transportation fuels.
